The following is an excerpt from Environmental Working Group (EWG).
About 87 percent of 650 children tested had detectable levels of the ubiquitous and toxic herbicide glyphosate in their urine, according to a new analysis by the Centers for Disease Control and Prevention.
Food is the main route of exposure to glyphosate for the children, aged 18 and under, according to CDC researchers.
Glyphosate is the active ingredient in Bayer’s Roundup, the weedkiller most widely used by conventional agriculture around the world.
The federal health agency also tested more than 1,600 urine samples of adults and found 80 percent had detectable levels of the weedkiller. The samples were collected between 2013 and 2014.
The CDC regularly tests human biomonitoring samples for a number of contaminants and diseases.
“Glyphosate is the most widely used herbicide in the country, yet until now we had very little data on exposure,” said Alexis Temkin, Ph.D., EWG toxicologist. “Children in the U.S. are regularly exposed to this cancer-causing weedkiller through the food they eat virtually every day.”
“The Environmental Protection Agency should take concrete regulatory action to dramatically lower the levels of glyphosate in the food supply and protect children’s health,” said Temkin.
In March 2015, the International Agency for Research on Cancer, or IARC – an arm of the World Health Organization – classified glyphosate as “probably carcinogenic to humans.”
The 17-member panel of scientists reviewed almost 1,000 peer-reviewed, published studies on the potential carcinogenicity of the chemical.
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