(WATCH) Dyehard
We begin today with growing attention being paid to what’s in the food we eat. Artificial food dye may not be one of your biggest concerns—or any concern at all. But maybe it should be. California recently became the first […]
food additives
(STUDY) Common food additive linked to diabetes and gut damage
The following information is from Children’s Health Defense. A recent clinical study published in BMC Medicine has found that carrageenan, a commonly used additive in ultra-processed foods, such as non-dairy milk, frozen meals, creamy salad dressings, and packaged desserts, may
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