After Hours: Solar Farms vs. Food Farms (From the Archives)
Across the country, food farms are being gobbled up by solar farms. Could that lead to food shortages? Listen below:
After Hours: Solar Farms vs. Food Farms (From the Archives) Read More »
Across the country, food farms are being gobbled up by solar farms. Could that lead to food shortages? Listen below:
After Hours: Solar Farms vs. Food Farms (From the Archives) Read More »
Last December, with a month left in office, the Biden administration approved its eleventh commercial-scale offshore wind energy project. That’s despite technical problems and big financial hurdles for many projects already started. Now, the Trump administration has not only stopped
The federal government recently approved the first west coast wind energy areas off the coast of Oregon to add to six along the east coast. Meantime, power generated by Texas wind farms, the largest power market in America, fell a
(Originally aired: February 5, 2023) Nebraska, Indiana, New Mexico, and Wisconsin have all delayed the planned closing of coal plants, the latest sign the green energy transition ambitions aren’t quite ready for prime time. One Wisconsin Public Service Commissioner, Ellen
Originally aired: Jan. 8, 2023 Check your fuel bills. Across the board, prices are up. Natural gas is generally considered the cheapest way to heat most homes, yet Americans are paying nearly a third more than a year ago. Lisa
Nebraska, Indiana, New Mexico, and Wisconsin have all delayed the planned closing of coal plants, the latest sign the green energy transition ambitions aren’t quite ready for prime time. One Wisconsin Public Service Commissioner, Ellen Nowak, is calling for a
Across the country, food farms are being gobbled up by solar farms. Could that lead to food shortages?
Full Measure After Hours: Solar Farms vs. Food Farms (Podcast) Read More »
Check your fuel bills. Across the board, prices are up. Natural gas is generally considered the cheapest way to heat most homes, yet Americans are paying nearly a third more than a year ago. Lisa Fletcher explains how a big